A Visit To The Elk River Salmon Hatchery – Port Orford, Oregon

The Elk River is about twenty nine miles long and is located in southwestern Oregon. This river empties into the Pacific on the coast at Port Orford.

In 1971, final construction on the Elk River Hatchery was complete. The purpose of the hatchery was to supplement the nearby Chetco River with fall Chinook and winter Steelhead salmon as well as augmenting Chinook salmon numbers on the Elk River.

When salmon enter the traps, they are collected in holding pens. Younger salmon four to five years old, sometimes referred to as Jacks or Jennys, are released. Older mature fish are kept.

The precious eggs are collected from the spawning fall Chinook on the Elk river. These eggs are then fertilized, after which they are loaded into trays inside a sheltered building and carefully incubated.

Once hatched, the young fry are deposited into holding tanks where they will live out the next couple of years until they mature into smolt. Depending on the hatchery, they are then released back into the rivers or transferred to aquaculture facilities and fish farms until they reach harvest size.

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Salmon Eggs at the Elk River Hatchery, Oregon

Pros and Cons of Fish Hatcheries

People have differing opinions on the benefits and disadvantages of fish hatcheries. The most obvious benefit of a fish hatchery is, of course, increasing the numbers of fish in a specified area. Fish hatcheries are instrumental in restoring endangered fish populations, which can mean the difference in the survival of a species.

Fish hatcheries also collect critical data regarding population numbers, parasites, disease, threats, water quality and genetic diversity, which is vital for future conservation efforts. These observations are especially beneficial when monitored over time as they can reveal trends scientists might otherwise be unaware of and any necessary action can be taken if needed.

Fish hatcheries keep a finger on the pulse of the environment around them. They can help to determine when sections of a river, or the river as a whole, needs to be shut down for public fishing in order to replenish decreasing populations of wild fish or otherwise contribute to the health of the river system.

There is growing concern, however, in regards to the genetic diversity of hatchery fish. Studies have shown that wild salmon have stronger genetic diversity, while many hatchery fish have been subjected to an increasingly inbred population.

To understand this more clearly, think of it this way. In the wild, one female Chinook salmon lays on average 5,000 eggs. The law of averages states that approximately only one out of ten of those eggs will survive to adulthood.

Since most females breed with only one male and Chinook die after spawning, the chances of that one pair having two related individuals spawn together are pretty much slim to none. This ensures genetic diversity, which in turn promotes health and biological fitness. This gives the entire species the best chance for long-term survival.

To contrast this, in a hatchery, one tray of 5,000 eggs may be fertilized by one male, and because of the sheltered incubation and controlled environment, if even 40% of the eggs survive until they are released back into the rivers, that’s 2,000 fish with the same gene pool.

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A hatchery fish is identified by its clipped adipose fin. A wild salmon will have its adipose fin intact.

Some hatcheries have addressed this concern by fertilizing the eggs with several males’ sperm to ensure higher genetic diversity. Other hatcheries have implemented selective breeding programs that implement disease resistance, color, growth rate and other factors.

Another concern of aquaculture, fish farms and hatcheries is that some of these facilities are using synthetic chemicals to induce early spawning. At other facilities, chemicals are pumped into the holding tanks where the fish are held to combat infection and disease.

There have been several complications because of this. First, there are no studies that have been able to determine the long-term effects of these chemicals on hatchery fish. This is a concern because they are an important part of the food chain and are consumed by many animals, as well as humans.

Also, at some locations, chemicals have been accidentally released into the rivers. With no real data on the effects of these chemicals, this could potentially have devastating consequences and  long-term impact on wild populations of fish and other aquatic life, along with the health of the river ecosystem in general.

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The Good News

The good news is that fish hatcheries exist because of local, federal and state legislation that has been designed to protect the natural ecosystems and fisheries, with conservation and preservation in mind.

Their goal is to mediate a balance between conserving natural resources for the present and future, protecting the environment, and preserving adequate local populations of fish and healthy rivers. This regulation supports both public and commercial fishing industries, which in turn sustains local and state economies within individual regions.

The truth is that most of the hatcheries in place are staffed by people who truly care about the environment and the world we live in. They are biologists, naturalists, conservationists and people who love their job and connect with the local communities. They strive to work within county, state and federal regulations and guidelines, ensuring that the same beautiful world they grew up in will reside indefinitely for future generations.

At times, they may have a thankless and frustrating job. Many do not see all the behind-the-scenes bureaucracy that they fight along the way.

We should appreciate all the hard work that they do in an effort to keep our rivers healthy, our ecosystems intact and our plant and animal life abundant. Please support your local fish hatcheries and help in building stronger communities on a local level.

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For More Information…

If you would like to read further about the conflicting arguments on both sides of the table regarding fish hatcheries, DISCOVER magazine has an interesting article by Matthew Berger you can check out here.

Another interesting article on the debate of the pros and cons of fish farming is located here.

To see the life cycle of the salmon described in detail, please click here.

For parents, home school staff, and teachers:  For an interactive educational website that explains the life cycle of a salmon and has a detailed lesson plan complete with printouts, please visit the University of Oregon’s The Salmon Game here.

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Oregon coast, south of Port Orford

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